Fish Cooking Course
This course equips you with essential fish cooking techniques for busy kitchens. Learn to select sustainable fresh fish, fillet accurately for high yields, control cooking precisely, manage high-volume prep and storage safely, and plate professionally while upholding strict hygiene and efficiency standards for profitable service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for cooking fish in professional settings. Master selecting fresh species, precise filleting and portioning, heat management for perfect doneness, safe storage practices, and efficient plating with full food safety and allergen controls to deliver top-quality dishes consistently.
Elevify advantages
Develop skills
- Professional fish selection: identify fresh, sustainable types for quality service.
- Precision filleting: efficiently break down round and flat fish into optimal portions.
- Heat control expertise: pair fish with methods for flawless doneness.
- High-volume station management: optimise yields, portions, and prep for busy shifts.
- Safety protocols: handle receiving, storage, and prevent contamination risks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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