Executive Chef Training
Gain executive chef expertise for contemporary kitchens: manage food costs effectively, develop profitable menus, direct kitchen teams, streamline service during rush hours, and craft seasonal fine-dining menus that satisfy customers and elevate restaurant success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Executive Chef Training equips you with essential skills to manage a successful, efficient kitchen. You will cover recipe costing, menu pricing, food cost management, and menu design, while creating seasonal fine dining ideas and rotating menus. Additionally, master sourcing ingredients, handling suppliers, staffing, service operations, performance metrics, and risk management to produce sophisticated dishes, straightforward menus, and reliable guest experiences.
Elevify advantages
Develop skills
- Menu costing expertise: calculate dish prices quickly with advanced food cost management.
- Seasonal menu planning: create rotating fine dining menus that drive high sales.
- Supplier and stock management: reduce waste through efficient buying practices.
- Efficient high-volume service: manage peak services seamlessly without compromising quality.
- Kitchen team leadership: guide staff, monitor KPIs, and enhance operations daily.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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