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Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Executive Chef Training equips you with essential skills to manage a successful, efficient kitchen. You will cover recipe costing, menu pricing, food cost management, and menu design, while creating seasonal fine dining ideas and rotating menus. Additionally, master sourcing ingredients, handling suppliers, staffing, service operations, performance metrics, and risk management to produce sophisticated dishes, straightforward menus, and reliable guest experiences.

Elevify advantages

Develop skills

  • Menu costing expertise: calculate dish prices quickly with advanced food cost management.
  • Seasonal menu planning: create rotating fine dining menus that drive high sales.
  • Supplier and stock management: reduce waste through efficient buying practices.
  • Efficient high-volume service: manage peak services seamlessly without compromising quality.
  • Kitchen team leadership: guide staff, monitor KPIs, and enhance operations daily.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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