Dutch oven cooking course
Gain expertise in Dutch oven cooking for outdoor events and professional settings. Master fire management, cast-iron maintenance, menu planning, food safety, and efficient timing to deliver a complete three-course meal for groups of 8-10 participants.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to plan and cook a full three-course outdoor menu using a Dutch oven. Learn essential techniques for fire building, coal handling, temperature regulation, food hygiene, cast-iron care, and safe operations to confidently host cooking sessions for 8-10 people.
Elevify advantages
Develop skills
- Master precise fire control for safe outdoor Dutch oven cooking.
- Handle, clean, and season hot cast-iron Dutch ovens safely.
- Prepare and cook a full three-course menu using cast iron.
- Implement outdoor food safety, hygiene, and reheating practices.
- Lead and manage hands-on Dutch oven cooking workshops.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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