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Dim Sum Course

Dim Sum Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step guidance to prepare reliable, top-quality Cantonese dim sum dishes tailored for contemporary Indonesian diners. Master genuine recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, along with exact steaming techniques, preparation schedules, storage and defrosting guidelines, allergen management, hygiene standards, and quality assurance for dependable service.

Elevify advantages

Develop skills

  • Dim sum menu planning: quickly create balanced, cost-effective 5-item Cantonese selections.
  • Steaming expertise: perfect timing, texture, and equipment use for impeccable dim sum.
  • Wrapper and filling techniques: expertly form har gow, siu mai, bao, cheung fun, and lo mai gai.
  • Professional kitchen operations: optimise prep, batch cooking, and workstation arrangements.
  • Dim sum food safety: manage allergens, storage, and service standards effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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