Log in
Choose your language

Delicatessen Catering Course

Delicatessen Catering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in crafting profitable, stunning cured meat platters for events. Master meat selection, precise slicing and artistic presentation, flavour pairing with cheeses, breads and accompaniments, portion planning and cost management, rigorous food safety practices, efficient service coordination and staffing, plus tailoring menus to venue constraints, guest numbers and special diets.

Elevify advantages

Develop skills

  • Design event menus with balanced cured meat platters for all service types.
  • Achieve professional slicing skills for quick, accurate cuts and stylish charcuterie displays.
  • Control portions and costs through yield calculations, smart ordering and pricing.
  • Ensure food safety in cured meats via proper handling, storage and transport protocols.
  • Plan service operations including staffing, timing and confident deli catering presentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course