Delicatessen Catering Course
This course equips you with professional skills in delicatessen catering, covering cured meat choices, creative menu planning, expert slicing techniques, beautiful board arrangements, essential food safety measures, smart costing strategies, and seamless event delivery to create perfect charcuterie for every occasion.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting profitable, stunning cured meat platters for events. Master meat selection, precise slicing and artistic presentation, flavour pairing with cheeses, breads and accompaniments, portion planning and cost management, rigorous food safety practices, efficient service coordination and staffing, plus tailoring menus to venue constraints, guest numbers and special diets.
Elevify advantages
Develop skills
- Design event menus with balanced cured meat platters for all service types.
- Achieve professional slicing skills for quick, accurate cuts and stylish charcuterie displays.
- Control portions and costs through yield calculations, smart ordering and pricing.
- Ensure food safety in cured meats via proper handling, storage and transport protocols.
- Plan service operations including staffing, timing and confident deli catering presentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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