Professional Cooking Course
This course equips aspiring chefs with advanced culinary skills for professional kitchens, focusing on technique mastery, menu design, plating, service execution, and team management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Cooking Course provides hands-on, advanced training in essential techniques, from sautéing, roasting, and braising to steaming and basic pastry work. You'll learn to create well-balanced, contemporary dishes, develop international tasting menus, and produce uniform plates using efficient preparation, streamlined processes, and accurate timing, all while modifying recipes for dietary requirements and upholding rigorous quality and food safety protocols.
Elevify advantages
Develop skills
- Master professional cooking techniques: sear, braise, confit, steam, and bake with precision.
- Design international tasting menus: using seasonal ingredients, managing costs, and balancing courses.
- Create sophisticated plates: with layered flavours, contrasting textures, and precise contemporary presentation.
- Execute service professionally: through mise en place, coordinated timing, and consistent output.
- Manage a small kitchen team: handling staffing, stock control, and efficient daily operations to minimise waste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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