Tapas Making Course
This course teaches hands-on skills for creating authentic Spanish tapas, including recipe development, menu design, ingredient sourcing, and professional preparation techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Tapas Making Course equips you with hands-on skills to create and deliver a full Spanish small-plates meal for four people. You'll learn to craft clear, adaptable recipes, design well-rounded menus, adjust for dietary requirements, and select genuine ingredients or suitable alternatives. Gain expertise in essential methods, food hygiene, organised prep, and stylish presentation to ensure each tapa is uniform, tasty, and service-ready.
Elevify advantages
Develop skills
- Professional tapas recipe writing: clear instructions, timings, and quantities for serving.
- Balanced tapas menu design: portion sizes, textures, flow, and adjustments for diets.
- Authentic Spanish flavour expertise: regional tastes, essential ingredients, and core methods.
- Practical sourcing and alternatives: maintain Spanish essence using local, seasonal items.
- Service-ready tapas preparation: organised setup, presentation sequence, and guest interaction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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