Charcuterie & Cheese Board Course
This course equips you with the skills to create professional charcuterie and cheese boards for large events, focusing on portioning, food safety, pairings, and presentation for up to 60 guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Charcuterie and Cheese Board Course teaches you to plan exact quantities for 60 guests, cut down on waste, and handle leftovers properly while creating well-balanced boards with cured meats, other proteins, and seasonal sides. You'll pick up food safety know-how, allergen handling, pairing basics, visual arranging, staffing tips, and clever sourcing to put together stylish, efficient, and dependable grazing tables for any gathering.
Elevify advantages
Develop skills
- Accurate portioning: work out charcuterie and cheese amounts for 60 or more guests quickly.
- Cured meat expertise: choose, cut, and get top-quality meats with little waste.
- Safe food boards: use expert cold storage, allergen, and cross-contamination measures.
- Strong pairings: put together cheese, meat, and sides with flavour notes.
- Event layouts: create stylish grazing tables that improve guest movement.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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