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Charcuterie & Cheese Board Course

Charcuterie & Cheese Board Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Charcuterie and Cheese Board Course teaches you to plan exact quantities for 60 guests, cut down on waste, and handle leftovers properly while creating well-balanced boards with cured meats, other proteins, and seasonal sides. You'll pick up food safety know-how, allergen handling, pairing basics, visual arranging, staffing tips, and clever sourcing to put together stylish, efficient, and dependable grazing tables for any gathering.

Elevify advantages

Develop skills

  • Accurate portioning: work out charcuterie and cheese amounts for 60 or more guests quickly.
  • Cured meat expertise: choose, cut, and get top-quality meats with little waste.
  • Safe food boards: use expert cold storage, allergen, and cross-contamination measures.
  • Strong pairings: put together cheese, meat, and sides with flavour notes.
  • Event layouts: create stylish grazing tables that improve guest movement.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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