Professional Sushi Chef Course
This course equips aspiring sushi chefs with advanced skills in food safety, rice preparation, knife techniques, menu design, and professional presentation to deliver high-quality sushi service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Sushi Chef Course provides practical, advanced training to prepare safe, genuine sushi with assurance. Gain knowledge of HACCP for raw fish, hygiene, and preventing cross-contamination, hone knife techniques and classic cuts, refine sushi rice preparation, and choose top-quality seafood. Create well-balanced omakase menus, improve efficiency in the kitchen, adjust to customer preferences, and present sophisticated sushi platters for reliable, high-end service.
Elevify advantages
Develop skills
- Expert sushi food safety: implement HACCP, cold chain management, and hygiene practices confidently.
- Sushi rice expertise: prepare, flavour, and maintain ideal rice for professional use.
- Knife and fish preparation: sharpen tools, portion, and cut sashimi-quality seafood accurately.
- Chef’s menu design: create balanced, cost-effective omakase-style sushi offerings.
- Service and presentation workflow: optimise omakase delivery and arrange elegant sushi dishes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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