Sushi for Beginners Course
This beginner's course covers essential sushi-making techniques, from rice preparation and station setup to safe handling, roll mastery, and menu design for confident, professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sushi for Beginners Course teaches you how to set up an efficient workstation, choose essential tools, and prepare perfect sushi rice every time. Learn safe handling of cooked and raw ingredients, simple supermarket-friendly fillings, and clear SOPs for maki, inside-out, and hand rolls. You also get menu design tips, pricing basics, and plating techniques to create consistent, attractive sushi with confidence.
Elevify advantages
Develop skills
- Professional sushi rice control: precise washing, cooking, seasoning, and holding.
- Efficient sushi station setup: tools, layout, and mise en place for fast service.
- Safe sushi handling: hygiene, allergen control, and cold-chain management.
- Roll-making mastery: maki, uramaki, and hand rolls with clean cuts and tight shape.
- Profitable sushi menu design: smart pricing, sourcing, and guest-friendly plating.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course