Baked Savory Snacks Course
This course equips aspiring bakers with practical skills to create and commercialize baked savoury snacks using small-scale equipment, covering everything from recipe development to market-ready production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baked Savoury Snacks Course teaches you to research your local market, define winning product concepts, and design cost-effective recipes tailored to small ovens and basic tools. Learn precise formulation, batch scaling, costing, and pricing, plus simple packaging, labelling, food safety, and production planning strategies to deliver consistent, attractive snacks for coffee shops, markets, and casual retail points.
Elevify advantages
Develop skills
- Small-batch planning: schedule two-batch runs for 48 consistent savoury snacks.
- Recipe formulation: scale, test, and standardise baked savoury snack recipes fast.
- Food safety basics: apply hygiene, allergen, and cooling rules to short runs.
- Costing and pricing: compute batch costs and set profitable snack prices quickly.
- Packaging and labelling: choose compliant, appealing packs for local snack sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course