Salad Chef Course
Master the art of creating professional, profitable salads with this hands-on course focusing on techniques, flavor balancing, and efficient kitchen practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Salad Chef Course equips you with hands-on skills to create modern, money-making salad dishes using solid techniques. You'll learn about flavour and texture principles, knife handling, roasting, blanching, and pickling, along with exact dressing recipes and plating methods. Get the hang of mise en place, storage, and service processes, adjust menus for seasons and special diets, and serve up reliable, standout plates in any busy kitchen.
Elevify advantages
Develop skills
- Pro salad flavour design: balance fat, acid, texture, and umami quickly.
- Precision knife work: master professional cuts, yields, and salad prep.
- High-impact plating: build height, colour contrast, and clean modern lines.
- Service-proof salads: keep greens crisp, avoid sogginess, speed up the line.
- Smart salad menus: factor in cost, seasonality, and dietary needs in one concept.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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