Neapolitan Pizza Course
This hands-on course teaches authentic Neapolitan pizza making per AVPN standards, covering dough preparation, wood-fired baking, toppings management, efficient production workflows, and troubleshooting common issues for professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master authentic Neapolitan pizza through a hands-on course that follows AVPN guidelines, selecting top ingredients, using exact dough recipes, fermentation techniques, and baking in a wood-fired oven at 450–500°C. You'll learn to prepare toppings, portion them out, and store them properly, while perfecting your workflow, service timing, and quality checks with tips to avoid soggy middles, undercooked crusts, and uneven outcomes in a fast-paced kitchen.
Elevify advantages
Develop skills
- Master AVPN dough recipes: mix, ferment, and shape genuine Neapolitan dough quickly.
- Operate a wood-fired oven expertly: manage the fire, control the heat, and achieve 60–90 second bakes.
- Optimise toppings and storage: handle moisture, portions, and brief shelf life securely.
- Set up an efficient pizza production line: prepare stations, assign roles, and ensure 1–2 minute service.
- Diagnose and fix pizza issues promptly: correct soggy centres, pale crusts, and stiff dough.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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