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Neapolitan Pizza Course

Neapolitan Pizza Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master authentic Neapolitan pizza through a hands-on course that follows AVPN guidelines, selecting top ingredients, using exact dough recipes, fermentation techniques, and baking in a wood-fired oven at 450–500°C. You'll learn to prepare toppings, portion them out, and store them properly, while perfecting your workflow, service timing, and quality checks with tips to avoid soggy middles, undercooked crusts, and uneven outcomes in a fast-paced kitchen.

Elevify advantages

Develop skills

  • Master AVPN dough recipes: mix, ferment, and shape genuine Neapolitan dough quickly.
  • Operate a wood-fired oven expertly: manage the fire, control the heat, and achieve 60–90 second bakes.
  • Optimise toppings and storage: handle moisture, portions, and brief shelf life securely.
  • Set up an efficient pizza production line: prepare stations, assign roles, and ensure 1–2 minute service.
  • Diagnose and fix pizza issues promptly: correct soggy centres, pale crusts, and stiff dough.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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