Appetizers & Finger Food Course
This course equips you with essential skills for preparing and serving appetizers and finger foods in high-pressure environments, focusing on menu design, preparation techniques, and efficient service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Appetizers and Finger Foods Course teaches you how to create balanced small-plate menus, get portion sizes right, and develop recipes that keep quality even when busy. You'll learn advance preparation, exact temperature management, and quick finishing techniques, along with smart station setups, service plans, plating guidelines, garnish methods, and quality checks to ensure every bite is consistent, appealing, and served on time.
Elevify advantages
Develop skills
- Small-plate menu design: create balanced, seasonal appetiser selections quickly.
- High-volume preparation: par-cook, store, and reheat finger foods accurately.
- Service timing management: handle firing plans and coordination for perfect service flows.
- Uniform plating: measure, garnish, and display consistent bites each time.
- Kitchen operations expertise: arrange stations and teams for efficient small-plate service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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