Chili Sauce Course
This course provides hands-on training in developing, producing, and packaging professional chili sauces, covering safety, formulation, and small-batch manufacturing techniques for market-ready products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chili Sauce Course teaches you how to create safe, consistent, and tasty sauces from idea to bottling. You'll learn about managing pH, shelf life and heat processing, building flavours, picking chillies, texture and stabilising, ingredient balances, and handling heat. Follow a straightforward 10-litre production process, get good at labelling and packaging, and use practical quality checks and fixes for dependable, ready-to-sell sauces.
Elevify advantages
Develop skills
- Design chili sauces: craft layered flavour, aroma, and targeted heat levels.
- Control safety and shelf life: manage pH, CCPs, and simple in-kitchen tests.
- Master texture: tune viscosity, emulsions, and stabilisers for stable sauces.
- Build pro formulations: balance acids, salts, sugars, and chillies with precision.
- Run small-batch production: execute 10 L workflows with QC and labelling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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