School Meal Cook Course
This course equips aspiring school meal cooks with essential skills to prepare nutritious, cost-effective, and safe meals for large groups of students, focusing on nutrition, hygiene, and efficient kitchen management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The School Meal Cook Course teaches you to plan and prepare balanced, affordable lunches for 220 students while adhering to nutrition guidelines. You will learn about nutrition suited to children, basic checks for nutrients and costs, effective menu cycling, and buying with seasons in mind. Gain expertise in safe food preparation, hygiene practices, managing allergies, and smooth kitchen operations to provide reliable, compliant meals each school day.
Elevify advantages
Develop skills
- School menu nutrition planning: design balanced, child-friendly lunches quickly.
- Cost and waste control: reduce food expenses and leftovers in large school kitchens.
- Large-batch cooking workflow: optimise preparation, cooking, and serving for 220 meals.
- Food safety and allergen control: implement rigorous hygiene and cross-contamination protocols.
- Special diet adaptation: develop safe gluten-free, dairy-free, and vegetarian alternatives.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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