Italian Pasta Course
This course equips participants with hands-on skills to excel in Italian pasta preparation, from dough mastery to professional service, ensuring safety, efficiency, and authentic flavors.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Italian Pasta Course provides practical, effective training to master fresh and dried pasta, regional varieties, and stuffed types with accurate textures and genuine accompaniments. Discover efficient preparation setups, boiling station oversight, and plating rhythms for tasting menus, along with food hygiene, preservation, waste minimisation, sauce blends, taste evaluations, and serving sizes to ensure every shift remains uniform, secure, and cost-effective.
Elevify advantages
Develop skills
- Master Italian pasta dough: expert methods for texture, gluten development, and al dente finish.
- Prepare regional and stuffed pastas: ravioli, tortellini, gnocchi, and matching sauces.
- Manage a pasta tasting menu: preparation setups, boiling timing, and plating sequence.
- Implement pasta safety HACCP: preservation, cooling, reheating, and waste minimisation.
- Enhance flavour management: blended sauces, seasoning assessments, and sensory evaluations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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