Handmade Pasta Course
This course equips you with hands-on skills to create and serve professional handmade pasta, from dough preparation to menu integration and service execution.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Handmade Pasta Course provides practical, service-ready skills to produce consistent fresh pasta from scratch. Learn egg and semolina doughs, shaping methods, filled and extruded styles, ideal storage, and precise cooking times. Master sauces, pairings, pan-finishing, plating, menu design, costing, mise en place, scheduling, and food safety to run smooth pasta-focused services with confident execution.
Elevify advantages
Develop skills
- Professional dough mastery: mix, knead and rest fresh pasta like a pro.
- Precision shaping: roll, cut and form classic and regional pasta shapes fast.
- Service-ready workflow: plan mise en place and timelines for smooth pasta service.
- Profitable pasta menus: design, cost and describe dishes guests actually order.
- Expert sauce pairing: match and finish sauces to fresh pasta for peak flavor.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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