Soft Ice Cream Machine Maintenance Course
This course provides essential hands-on training for maintaining soft ice cream machines, covering diagnostics, cleaning, inspections, preventive maintenance, and SOP development to ensure reliable operation and food safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Soft Ice Cream Machine Maintenance Course equips you with hands-on skills to keep your equipment operating smoothly, delivering safe and consistent product daily. You'll cover essential refrigeration basics, main components, and thorough cleaning and sanitation procedures, along with detailed standard operating procedures, on-machine checklists, troubleshooting for soft or icy mixtures, and a straightforward preventive maintenance plan that minimises downtime and expensive repairs.
Elevify advantages
Develop skills
- Diagnose soft serve problems: quickly identify issues with the mix, freezing, or electrical systems.
- Carry out daily and weekly cleaning: sanitise machines to meet professional food-safety requirements.
- Conduct pre-service inspections: check temperatures, texture, and overrun for optimal performance.
- Implement preventive maintenance: safeguard compressors, seals, and dashers against breakdowns.
- Develop straightforward SOPs and checklists: guide staff in proper operation and cleaning of machines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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