Log in
Choose your language

Artisanal Sausage Making Course

Artisanal Sausage Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisanal Sausage Making Course provides practical, step-by-step training to produce safe, consistent, high-quality sausages. You'll learn about meat science, fat ratios, curing salts, and seasoning calculations, then gain mastery in grinding, emulsification, stuffing, casings, and linking. Delve into fermentation, drying, aging, hygiene, HACCP, packaging, storage, labelling, and clear cooking instructions to confidently enhance your products.

Elevify advantages

Develop skills

  • Meat science and safety: master cuts, fat ratios, and strict cold-chain control.
  • Curing and fermentation: set pH, aw, and ageing schedules for premium dry sausages.
  • Grinding and emulsifying: control texture, bind, and temperature like a pro.
  • Stuffing and casings: prep, fill, and link sausages with clean, consistent results.
  • HACCP, labelling and shelf life: design safe, compliant, traceable sausage lines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course