Essential Skills for Griddle Snack Preparation Course
This course equips you with essential skills for preparing high-quality griddle snacks efficiently and safely, focusing on menu design, workflow management, hygiene, storage, and pricing in a street food context.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical course teaches you how to create a compact three-item griddle menu, organise preparation lists, and manage busy times with assurance. Discover effective ingredient storage, cold chain fundamentals, and batch preparation for efficiency and safety. Gain expertise in griddle methods, temperature management, and streamlined processes while following rigorous hygiene, allergen, and regulatory practices for reliable, top-quality street snacks at every session.
Elevify advantages
Develop skills
- Quick menu creation: develop 3-item griddle menus using common prep elements.
- Busy-period workflow: sequence orders, batch prepare, and maintain griddle flow.
- Street food hygiene: implement cleanliness, allergen, and contamination prevention measures.
- Efficient storage: oversee cold chain, stock levels, and batch prep in limited space.
- Pricing for gains: set prices for griddle snacks swiftly to safeguard profits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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