Vegan Gastronomy Course
This course provides advanced training in vegan gastronomy, focusing on creating elegant plant-based tasting menus using modernist and classic techniques, while covering menu design, operations, and service for professional fine dining experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vegan Gastronomy Course equips you with practical, advanced skills to craft elegant plant-based tasting menus. You'll explore modernist and classic methods, flavour science, plating, and texture creation, along with menu costing, ingredient sourcing, kitchen workflow, and service management. Develop dependable recipes, train your team, perfect dishes through feedback, and deliver reliable, unforgettable vegan dining experiences in a focused, outcome-driven programme.
Elevify advantages
Develop skills
- Modern vegan techniques: craft sophisticated foams, gels, consommés, and emulsions.
- Fine dining menu design: develop seasonal vegan tasting menus with efficient costing.
- Flavour and texture mastery: create umami-packed, multi-sensory plant-based dishes.
- Service and operations: manage seamless vegan tasting service with professional consistency.
- Testing and refinement: organise trials, feedback, and plating for optimal outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course