Healthy Gastronomy Course
This course equips you with the knowledge and skills to design and execute health-focused gastronomic experiences that prioritize nutrition without compromising on flavor or sophistication.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Healthy Gastronomy Course teaches you how to create a sophisticated, health-oriented menu using seasonal whole foods, modern low-fat and low-sugar methods, and effective sodium control. You will learn to plan a 3-course tasting menu, adjust for dietary requirements, set up a small kitchen, and train service staff to explain benefits clearly, allowing guests to savour lighter meals without losing taste or enjoyment.
Elevify advantages
Develop skills
- Healthy fine-dining techniques: apply low-fat, high-flavour methods quickly.
- Evidence-based menu design: support healthy dishes with reliable nutrition sources.
- Seasonal, whole-ingredient sourcing: develop low-processed, impactful menus.
- Guest communication mastery: describe health benefits in 20–40 seconds effortlessly.
- Kitchen planning for healthy tastings: deliver safe, accurate 3-course service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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