Japanese Gastronomy Course
This course offers a practical introduction to Japanese cuisine, focusing on key dishes and tasting techniques to build professional evaluation skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Japanese Gastronomy Course provides a quick, hands-on structure to grasp sushi, ramen, izakaya, kaiseki, and bento confidently. Discover key flavour basics, umami principles, rice and noodle assessment, and organised tasting approaches. Develop keener evaluation abilities, steer clear of typical pitfalls, and apply dependable research methods to assess genuineness, seasonal aspects, and methods in any Japanese-inspired menu.
Elevify advantages
Develop skills
- Grasp the essentials of sushi, ramen, and kaiseki for effective tasting menus.
- Assess umami, rice, and noodles using exact, expert tasting standards.
- Craft keen, unbiased critiques of Japanese-style meals and dining outings.
- Examine seasonal elements, presentation, and feel to evaluate Japanese menus professionally.
- Employ leading Japanese gastronomy resources to confirm authenticity and chef methods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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