Kids Gastronomy Course
This course equips educators and parents with the tools to deliver fun, safe cooking classes for children aged 8-11, focusing on nutrition, safety, and practical skills to foster lifelong healthy eating habits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Children's Gastronomy Course teaches you how to conduct safe and enjoyable cooking sessions for children aged 8 to 11, covering knife skills, basic methods, plating, and presentation. You will learn to create lessons suitable for their age, handle behaviour, adjust recipes for allergies, and encourage healthier eating habits. It includes ready-to-use plans, handouts, and checklists to help you lead short, practical, high-quality cooking classes for kids with confidence.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced, budget-friendly menus for ages 8–11.
- Kids kitchen safety: apply hygiene, allergy, and equipment protocols in class.
- Engaging lesson design: build 90-minute, hands-on cooking sessions for kids.
- Recipe adaptation: create kid-friendly, healthy, allergy-aware dishes fast.
- Practical skills teaching: coach children in knife use, measuring, and basic cooking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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