Functional Gastronomy Course
This course equips chefs with practical skills to integrate health-focused ingredients into flavorful, efficient dishes, emphasizing nutrient preservation and clear communication of benefits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you how to create tasty, health-oriented dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their benefits intact. Learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward communication with guests, proper health claims, and creating unique dishes in a short, very hands-on format suited for today's kitchens.
Elevify advantages
Develop skills
- Design functional menus: balance flavour, health benefits, and quick bistro service.
- Cook with fibres, ferments, and omega-3s while retaining essential nutrients.
- Develop plant-based recipes: full of umami, good texture, and appealing to guests.
- Communicate health benefits clearly on menus, labels, and with guests.
- Interpret nutrition studies to select research-supported functional ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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