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Gastronomy and Pastry Course

Gastronomy and Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Gastronomy and Pastry Course helps you design modern plated desserts that integrate sweet and savoury elements with confidence. Learn flavour pairing, texture contrast, herbs, spices, vegetables, cheeses, and umami for balanced recipes. Practice clear, scalable production methods, precise plating, ethical sourcing, and service timing so every dish is consistent, efficient, and guest-focused from prep to pass.

Elevify advantages

Develop skills

  • Modern flavour pairing: design balanced sweet-savoury desserts fast.
  • Plating and visual design: build striking, high-impact plates under pressure.
  • Core pastry techniques: master mousses, cakes, tuiles, and frozen elements.
  • Savoury pastry skills: use herbs, vegetables, and umami for signature desserts.
  • Service planning: streamline prep, timing, and troubleshooting during service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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