Candy Maker Training Course
This course provides comprehensive training in candy making, covering safety, techniques, and quality control for producing professional sweets like toffees, nougat, and boiled candies.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Candy Maker Training Course equips you with hands-on skills to create reliable, top-notch sweets. You'll learn safe management of hot syrups, key equipment, and kitchen standards, then gain expertise in sugar science, heat management, and recipes tailored for toffees, nougat, and boiled sweets. Conclude with straightforward processes, inspections, preservation techniques, and production logs to prevent flaws and ensure dependability.
Elevify advantages
Develop skills
- Safe sweet production: implement professional kitchen guidelines, protective gear, and burn avoidance.
- Accurate sugar boiling: handle thermometers, checks, and heat regulation with skill.
- Prepare nougat, toffees, and lollipops with few errors and little waste.
- Confection quality assurance: conduct feel tests, durability assessments, and documentation.
- Streamlined production flow: adhere to step-by-step procedures for quick, uniform sweet yields.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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