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Finger Food Course

Finger Food Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Finger Food Course teaches you to create balanced bite-size menus, develop flavours and portions for standing events, and adjust recipes for dietary requirements without compromising quality. You'll learn efficient preparation in small kitchens, how to prepare accurate technical documents and costings, and how to manage safe, seamless service on the day, from tray displays and staff instructions to fixing issues like soggy, cold, or uneven items.

Elevify advantages

Develop skills

  • Finger food menu design: quickly create balanced, trendy 5-bite menus.
  • High-yield preparation methods: scale, cost, and batch-cook bites for over 30 guests.
  • Service workflow expertise: arrange trays, staff, and timing in limited spaces.
  • Food safety for events: manage temperatures, holding periods, and cross-contamination.
  • Client-ready communication: prepare menus, technical sheets, and clear allergy information.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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