Finger Food Course
This course equips you with practical skills to design, prepare, and serve finger foods for events, focusing on efficiency, safety, and customization.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Finger Food Course teaches you to create balanced bite-size menus, develop flavours and portions for standing events, and adjust recipes for dietary requirements without compromising quality. You'll learn efficient preparation in small kitchens, how to prepare accurate technical documents and costings, and how to manage safe, seamless service on the day, from tray displays and staff instructions to fixing issues like soggy, cold, or uneven items.
Elevify advantages
Develop skills
- Finger food menu design: quickly create balanced, trendy 5-bite menus.
- High-yield preparation methods: scale, cost, and batch-cook bites for over 30 guests.
- Service workflow expertise: arrange trays, staff, and timing in limited spaces.
- Food safety for events: manage temperatures, holding periods, and cross-contamination.
- Client-ready communication: prepare menus, technical sheets, and clear allergy information.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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