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Menu Engineering Course

Menu Engineering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Menu Engineering Course teaches you how to analyse menu mix, food cost percentage, contribution margin, and pricing to increase profit per plate. Learn to classify items as stars, plowhorses, puzzles, or dogs, redesign layout and descriptions, run A/B tests, track KPIs with simple dashboards, estimate financial impact, and implement changes with staff training, updated recipes, and smarter purchasing for quick, measurable results.

Elevify advantages

Develop skills

  • Engineer profitable menus: classify items as Stars, Plowhorses, Puzzles, Dogs.
  • Calculate food cost, contribution margin, and menu gross profit in minutes.
  • Design data-driven menu layouts that boost high-margin item visibility and sales.
  • Use POS and KPI dashboards to test menu changes and forecast profit impact.
  • Implement menu changes with staff training, suggestive selling, and clear SOPs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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