Food Plating Course
This course teaches modern food plating techniques, focusing on composition, plateware selection, and reproducible plating systems to create visually appealing dishes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Plating Course assists you in creating modern, eye-catching plates that are quick to prepare and simple to reproduce. You will learn about composition, colour, height, and negative space, select appropriate plateware, and establish standard plating specifications for reliable service. Delve into seasonal American menu concepts, sauces, textures, and finishing elements, along with sketching, documentation, and trend analysis to ensure every plate remains up-to-date and photogenic.
Elevify advantages
Develop skills
- Modern plate composition: design balanced, high-impact restaurant plating quickly.
- Plateware strategy: choose shapes and sizes that enhance portions and presentation.
- Step-by-step plating systems: create clear specifications that any line cook can follow.
- Sauce and texture finishes: apply swooshes, foams, crunch, and colour with precision.
- Visual menus and training: sketch plates, record trends, and instruct kitchen teams.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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