Oriental Cooking Course
This course equips you with essential skills to lead engaging Asian cooking sessions for beginners, focusing on techniques, menu planning, and safe teaching practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Oriental Cooking Course teaches you how to plan and lead a targeted Asian-themed session for up to 12 beginner home cooks. You will learn to match techniques to recipes, create well-rounded multi-course menus from various Asian cuisines, manage timing and workflow, maintain food safety, and find genuine ingredients with practical alternatives. It ends with templates to assess outcomes and improve your next effective class.
Elevify advantages
Develop skills
- Asian knife and preparation skills: quick, safe mise en place for professional stir-fries.
- Multi-dish timing expertise: coordinate wok, steaming, and frying for seamless service.
- Asian menu planning: develop balanced three-dish menus from main regional cuisines.
- Ingredient sourcing and alternatives: select authentic Asian products and sensible substitutes.
- Teaching oriental methods: organise clear, safe demonstrations for beginner home cooks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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