Brazilian Cuisine Course
This course introduces Brazilian cuisine through practical cooking techniques, key ingredients, and cultural insights, enabling participants to create authentic menus.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Cuisine Course provides a straightforward, practical way to get the hang of local flavours, main ingredients such as manioc, dendê oil, black beans, seafood, and tropical fruits, plus key cooking methods from moqueca and feijoada to churrasco and brigadeiro. You'll pick up how to write simple recipes, make clever swaps, source seasonally, and plan menus efficiently for a properly done, one-off Brazilian menu that ties in the cultural background.
Elevify advantages
Develop skills
- Get good at Brazilian sweets: brigadeiro, doce de leite, syrups, chocolate.
- Carry out local methods: dendê frying, moqueca broths, churrasco grilling.
- Put together clear, adaptable Brazilian recipes with exact steps and amounts.
- Sort out a 3-course Brazilian menu with top-notch timing, prep work, and presentation.
- Choose and swap essential Brazilian ingredients wisely for any pro menu.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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