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Oriental Cuisine Course

Oriental Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Oriental Cuisine Course provides a focused, hands-on route to creating elegant Asian-inspired tasting menus. Discover vital regional ingredients, flavour principles, and methods like wok cooking, frying, steaming, braising, and grilling. Develop unified four-course menus, modify dishes for dietary requirements, and convert recipes into effective, reliable service using detailed specifications, preparation schedules, and straightforward communication for guests.

Elevify advantages

Develop skills

  • Design multi-cuisine tasting menus: balanced, seasonal and guest-focused.
  • Master wok, frying, steaming and grilling: fast, precise Asian cooking methods.
  • Build authentic Eastern flavours: umami-rich stocks, sauces and spice blends.
  • Adapt oriental recipes to any kitchen: smart prep, timing and station setup.
  • Communicate dishes with cultural respect: clear menus, allergens and stories.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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