Oriental Cuisine Course
This course equips participants with essential skills to create authentic Oriental dishes, focusing on techniques, flavor profiles, and menu development for professional kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Oriental Cuisine Course provides a focused, hands-on route to creating elegant Asian-inspired tasting menus. Discover vital regional ingredients, flavour principles, and methods like wok cooking, frying, steaming, braising, and grilling. Develop unified four-course menus, modify dishes for dietary requirements, and convert recipes into effective, reliable service using detailed specifications, preparation schedules, and straightforward communication for guests.
Elevify advantages
Develop skills
- Design multi-cuisine tasting menus: balanced, seasonal and guest-focused.
- Master wok, frying, steaming and grilling: fast, precise Asian cooking methods.
- Build authentic Eastern flavours: umami-rich stocks, sauces and spice blends.
- Adapt oriental recipes to any kitchen: smart prep, timing and station setup.
- Communicate dishes with cultural respect: clear menus, allergens and stories.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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