Professional Grill Master Course
This course equips aspiring grill masters with professional skills for hosting large-scale outdoor braais, focusing on flavor development, grill management, safety, and efficient service for up to 20 guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Grill Master Course provides hands-on, step-by-step training to manage seamless outdoor braais for 20 guests. Learn to select and portion proteins, seafood, and vegetarian mains, prepare exact marinades, rubs, and brines, handle charcoal and gas grills, control heat, timing, and food safety, create efficient menus and workflows, and address weather, flare-ups, and volume increases with reliable, top-quality outcomes.
Elevify advantages
Develop skills
- Pro-level brines, rubs, and marinades: create precise, bold braai flavours quickly.
- Master gas and charcoal heat control for ideal sear, smoke, and doneness.
- Apply food-safe braaiing, temperatures, and holding methods for outdoor service.
- Design and execute a 20-guest pop-up menu with smooth braai service flow.
- Select and portion premium proteins and veg cuts suited for high-heat braaiing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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