Grill Master Course
The Grill Master Course provides advanced grilling techniques for planning and executing professional braai and smoke events, focusing on menu design, meat preparation, fire management, and timing for impressive results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Grill Master Course equips you with practical, advanced skills to plan and carry out perfect braai and smoke events. Learn to create targeted concepts and menus, select and portion big cuts of meat, manage quick-cooking proteins and plant-based mains, establish exact timelines, control heat zones and fuels, manage smoke, and use professional techniques like reverse searing for reliable, safe, impressive results at every event.
Elevify advantages
Develop skills
- Grill event design: develop targeted concepts and menus for professional braai and smoke service.
- Large-cut mastery: plan slow cooks, portions, and safe target temperatures.
- Multi-zone fire control: set up heat zones, manage airflow, and prevent flare-ups.
- Timeline execution: schedule lighting, cooking, and resting for on-time serving.
- Wood, fuel, and smoke choice: match grill type and flavour profile to each menu.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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