Barbecue Course
Master the art of professional braai cooking, from safety and butchery to high-volume service for 60 guests, ensuring juicy, flavorful results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Braai Course equips you with practical skills ready for service to manage consistent, high-volume braais. Learn safe storage, preventing cross-contamination, and exact cooking temperatures, then get skilled in low-and-slow smoking, direct grilling, and reverse sear. Create balanced menus for 60 guests, work out portions and yields, improve trimming and butchery, handle fire and fuel, and ensure every plate stays hot, juicy, and good-looking from grill to serving.
Elevify advantages
Develop skills
- Pro braai food safety: master storage, temperatures, and cross-contamination control.
- Fire and smoker control: set up zones, manage fuel, and achieve precise cooking temperatures.
- Fast butchery for braai: trim, portion, and prepare cuts for even, juicy cooking.
- Flavor design for braai masters: create rubs, brines, and smoke pairings that impress.
- High-volume braai service: time cooks for 60 guests, plating, and hot-holding like a professional.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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