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Barbecue Course

Barbecue Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Braai Course equips you with practical skills ready for service to manage consistent, high-volume braais. Learn safe storage, preventing cross-contamination, and exact cooking temperatures, then get skilled in low-and-slow smoking, direct grilling, and reverse sear. Create balanced menus for 60 guests, work out portions and yields, improve trimming and butchery, handle fire and fuel, and ensure every plate stays hot, juicy, and good-looking from grill to serving.

Elevify advantages

Develop skills

  • Pro braai food safety: master storage, temperatures, and cross-contamination control.
  • Fire and smoker control: set up zones, manage fuel, and achieve precise cooking temperatures.
  • Fast butchery for braai: trim, portion, and prepare cuts for even, juicy cooking.
  • Flavor design for braai masters: create rubs, brines, and smoke pairings that impress.
  • High-volume braai service: time cooks for 60 guests, plating, and hot-holding like a professional.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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