Professional Chef Course
This course provides essential skills for managing a professional bistro kitchen, focusing on recipe development, menu planning, operations, and financial management to ensure efficient and profitable daily activities.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Chef Course equips you with practical skills to develop a straightforward bistro idea, create menus based on seasons, and standardise recipes for reliable outcomes. You'll learn about preparation scheduling, food safety, and storage methods suited to compact kitchens, along with service processes, handling unexpected issues, and team roles. Gain expertise in calculating costs, wise procurement, and pricing approaches to manage effective, money-making, top-notch kitchen activities daily.
Elevify advantages
Develop skills
- Recipe standardisation: develop adaptable, HACCP-compliant recipes quickly.
- Preparation and storage planning: optimise restricted cooling areas using secure methods.
- Seasonal menu creation: design cost-effective, minimal-waste bistro menus.
- Kitchen operations: arrange team, workstations, and tools for busy service periods.
- Menu costing and pricing: establish profit margins, manage food expenses, and increase earnings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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