International Cuisine Chef Course
This course provides hands-on training in international cuisine, focusing on global flavors, kitchen management, menu design, food safety, and preservation techniques for aspiring chefs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The International Cuisine Chef Course equips you with practical skills to create balanced global menus, master essential techniques, and manage an efficient small kitchen. Discover flavour systems, regional spices, and ingredient sourcing in a major Western city while following strict food safety, dietary adjustments, and quality control. Develop clear menu descriptions, organise stations, manage service flow, and formulate a targeted plan for continuous professional development.
Elevify advantages
Develop skills
- Global flavour mastery: balance taste, texture, and regional spice profiles.
- Pro kitchen execution: streamline mise en place, line setup, and service flow.
- Menu design for 40-seat bistro: seasonal, costed, coherent cross-regional dishes.
- Food safety & dietary adaptation: safe handling plus gluten-free, vegan options.
- Fermentation & preservation: quick pickles, cures, and seasonal flavour extensions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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