Brazilian Cuisine Chef Course
This course provides hands-on training in Brazilian culinary arts, focusing on regional specialties, high-volume production, and professional kitchen management to create authentic Brazilian dining experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Cuisine Chef Course equips you with practical skills ready for service to create and carry out targeted regional menus. Discover essential ingredients by area, traditional taste combinations, and signature methods from moqueca to churrasco. Gain expertise in adjusting recipes for scale, presentation, timing, expense management, procurement, and minimising waste to manage effective workstations and serve reliable, genuine Brazilian meals in large quantities.
Elevify advantages
Develop skills
- Regional Brazilian menu design: develop targeted, genuine 7-course dinner menus.
- High-volume recipe execution: adjust, prepare in batches, and present Brazilian dishes for service.
- Brazilian technique mastery: moqueca, churrasco, acarajé, farofa, brigadeiro.
- Cost and waste control: set menu prices, reduce waste, and optimise Brazilian ingredients.
- Pro kitchen leadership: arrange workstations, instruct teams, and implement quality inspections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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