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Artisan Charcuterie Course

Artisan Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Charcuterie Course provides hands-on, advanced training in meat curing, fermentation, and dry-ageing to help you create safe, reliable, top-quality products. You'll master exact salt measurements, starter culture application, HACCP safety protocols, heat treatment, storage methods, labelling, and legal standards, with straightforward steps to boost product quality, longevity, and inspection preparedness right away.

Elevify advantages

Develop skills

  • Master dry-curing: plan cures, manage ageing, and achieve desired textures.
  • Develop fermented sausage expertise: handle starter cultures, pH levels, and pathogen prevention.
  • Learn cooked charcuterie methods: create recipes, emulsify mixtures, and ensure product safety.
  • Apply HACCP to charcuterie: outline processes, identify critical points, and record safety measures.
  • Handle compliance and labelling: follow regulations, monitor batches, and prolong shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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