Charcuterie Course
This course equips participants with essential skills to create professional charcuterie boards, focusing on technique, safety, and presentation for consistent, high-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Charcuterie Course provides practical, step-by-step training to design, prepare, and serve consistent, high-quality boards. Learn curing fundamentals, food safety, HACCP-focused controls, slicing and portioning, temperature management, and cost-conscious scaling. Master balanced selections, pairings, and presentation, supported by clear SOPs, checklists, and workflows that streamline service and elevate guest satisfaction.
Elevify advantages
Develop skills
- Precision slicing and portioning: master professional knife work and meat slicer use quickly.
- Charcuterie board design: build balanced, themed boards with flawless layout.
- Food safety and HACCP basics: apply charcuterie-specific hygiene and control steps.
- Pairing and accompaniments: match cheeses, breads and condiments for flavour balance.
- Service workflow and training: streamline prep, plating and staff SOPs for consistency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course