Charcuterie Course
This course equips participants with essential skills to create professional charcuterie boards, focusing on technique, safety, and presentation for consistent, high-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Charcuterie Course provides practical, step-by-step training to design, prepare, and serve consistent, high-quality boards. Learn curing fundamentals, food safety, HACCP-focused controls, slicing and portioning, temperature management, and cost-conscious scaling. Master balanced selections, pairings, and presentation, supported by clear SOPs, checklists, and workflows that streamline service and elevate guest satisfaction.
Elevify advantages
Develop skills
- Precision slicing and portioning: master professional knife work and meat slicer use quickly.
- Charcuterie board design: build balanced, themed boards with flawless layout.
- Food safety and HACCP basics: apply charcuterie-specific hygiene and control steps.
- Pairing and accompaniments: match cheeses, breads and condiments for flavour balance.
- Service workflow and training: streamline prep, plating and staff SOPs for consistency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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