Grill Cook Course
This course provides hands-on training for aspiring grill cooks, focusing on efficient station management, precise cooking techniques, and safety protocols to deliver consistent, high-quality grilled dishes in a fast-paced kitchen environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Grill Cook Course equips you with practical skills to manage a fast and consistent grill station. You'll learn to handle heat, set up equipment, and select proteins based on the menu, along with searing techniques, controlling doneness, and finishing methods. You'll also master food safety, managing allergens, and preventing cross-contamination, while applying systems for portions, timing, and quality checks to serve reliable, high-quality plates every shift.
Elevify advantages
Develop skills
- Master grill temperatures: achieve perfect doneness quickly for beef, poultry, fish, and vegetables.
- Excel in line speed: time, stagger, and plate grill orders under pressure.
- Ensure food safety on the grill: manage cross-contamination, allergens, and temperatures.
- Set up grill station: arrange heat zones, tools, and workflow for busy service.
- Develop menu-ready grill skills: select cuts, season, and portion for cost-effective menus.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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