Advanced Seafood Cuisine Course
This course advances your seafood expertise through menu development, butchery, raw preparations, cooking techniques, and sustainable sourcing for professional bistro service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Advanced Seafood Cuisine Course equips you with practical skills to develop a targeted seafood menu, create cost-effective dishes, and standardise recipes for reliable service. You'll master accurate filleting, portion control, and sophisticated cooking techniques for fillets, whole fish, and shellfish, along with safe raw preparations, HACCP guidelines, and efficient sourcing to confidently produce striking, seasonal seafood dishes with precision and oversight.
Elevify advantages
Develop skills
- High-impact seafood menu design: develop profitable, targeted bistro dishes.
- Advanced seafood butchery: prepare, portion, and manage yields accurately.
- Raw seafood mastery: prepare safe ceviche, crudo, and tartare to professional standards.
- Refined fish cookery: manage doneness using searing, low-temperature, and whole-fish techniques.
- Smart seafood sourcing: select seasonal, sustainable types with reliable quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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