Culinary Techniques Course
Boost your culinary expertise through sharp knife skills, traditional sauces and stocks, and ideal cooking doneness. Perfect mise en place and timing for serving two guests, alongside top food safety practices, to serve polished, reliable dishes in any professional setup. This course builds reliable habits for everyday kitchen success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on skills to boost your cooking prowess. Master basics like mirepoix, roux, velouté, stocks, and exact measurements. Advance to thickening techniques, fixing sauces, and plating for two guests. Gain confidence in knife work, cooking rice and chicken, mise en place, timing, and rigorous food safety for pro-level outcomes every time.
Elevify advantages
Develop skills
- Classic sauces and stocks: perfect mirepoix, roux, velouté in quick pro style.
- Precision cooking methods: handle sauté, simmer, blanch, rice with full control.
- Knife skills expertise: perform batonnet, julienne, brunoise, chiffonade swiftly.
- Service timing mastery: organise mise en place for smooth two-guest service.
- Kitchen safety standards: enforce hygiene, storage, and knife protocols strictly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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