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Culinary Techniques Course

Culinary Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on skills to boost your cooking prowess. Master basics like mirepoix, roux, velouté, stocks, and exact measurements. Advance to thickening techniques, fixing sauces, and plating for two guests. Gain confidence in knife work, cooking rice and chicken, mise en place, timing, and rigorous food safety for pro-level outcomes every time.

Elevify advantages

Develop skills

  • Classic sauces and stocks: perfect mirepoix, roux, velouté in quick pro style.
  • Precision cooking methods: handle sauté, simmer, blanch, rice with full control.
  • Knife skills expertise: perform batonnet, julienne, brunoise, chiffonade swiftly.
  • Service timing mastery: organise mise en place for smooth two-guest service.
  • Kitchen safety standards: enforce hygiene, storage, and knife protocols strictly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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