Culinary Critic Course
Master restaurant reviewing skills in this Culinary Critic Course. Gastronomy experts learn to assess service, ambiance, food quality, and value, transforming detailed sensory evaluations into trustworthy, impactful reviews that inform diners' choices. Gain confidence in structured analysis and ethical critique to produce engaging content.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Culinary Critic Course equips you with essential tools to research dining spots, organise visits, and confidently appraise all meal elements. Master sensory note-taking methods, service and ambiance evaluations, value assessments, and ethical research practices. Convert insights into compelling, structured reviews that spotlight merits, reveal flaws, and steer readers towards wise dining decisions.
Elevify advantages
Develop skills
- Professional planning for venue visits: assess service, take notes, and document discreetly.
- Advanced tasting skills: analyse flavour, texture, plating, and value quickly.
- Precise critique of service and ambiance: evaluate staff, atmosphere, and comfort.
- Research-based review writing: check claims, context, and ethics thoroughly.
- Crafting clear reviews: structure, refine, and produce polished, ready-to-publish content.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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