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Culinary Business Course

Culinary Business Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical strategies to convert a single-product idea into a successful food brand. Discover straightforward methods for market analysis, menu optimisation, cost calculation including HPP, pricing models, and a three-month launch roadmap. Develop basic financial forecasts, establish operational SOPs for procurement and processes, maintain quality standards, and monitor results using simple dashboards suited for compact, contemporary food enterprises.

Elevify advantages

Develop skills

  • Master menu costing: compute HPP and set profitable prices quickly.
  • Design lean menus: create focused 3-5 item menus that sell and scale.
  • Optimise kitchen operations: standardise recipes, inventory, and daily workflows.
  • Launch culinary brands: develop positioning, pricing, and 90-day promo plans.
  • Simplify F&B finance: forecast sales, breakeven, and cash flow easily.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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