Culinary Business Course
Transform your cooking talents into a thriving food business. This course equips you with essential knowledge in costing, menu design, operations, financial forecasting, and launch strategies. Gain confidence to price accurately, ensure quality control, and grow your specialised food venture successfully. Ideal for aspiring entrepreneurs in Namibia's dynamic culinary scene.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical strategies to convert a single-product idea into a successful food brand. Discover straightforward methods for market analysis, menu optimisation, cost calculation including HPP, pricing models, and a three-month launch roadmap. Develop basic financial forecasts, establish operational SOPs for procurement and processes, maintain quality standards, and monitor results using simple dashboards suited for compact, contemporary food enterprises.
Elevify advantages
Develop skills
- Master menu costing: compute HPP and set profitable prices quickly.
- Design lean menus: create focused 3-5 item menus that sell and scale.
- Optimise kitchen operations: standardise recipes, inventory, and daily workflows.
- Launch culinary brands: develop positioning, pricing, and 90-day promo plans.
- Simplify F&B finance: forecast sales, breakeven, and cash flow easily.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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