Crepe Maker Course
This course teaches professional crepe making for gastronomy settings. Learners master perfect batter ratios, precise heat control, expert folding and plating techniques, hygienic filling practices, and team-ready standard operating procedures. These skills ensure consistent, elegant sweet and savory crepes in high-demand kitchens or cafés, delivering flawless results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master precise crepe production in this practical course. Learn professional batter ratios, mixing and resting methods, heat control, and visual cues for consistent results. Practice sweet and savory folding, clean plating, safe filling timing, and allergen handling. Conclude with SOPs, quality checks, and shift procedures to streamline service and ensure every plate is flawless.
Elevify advantages
Develop skills
- Master professional crepe batter with ideal ratios, texture checks, and quick fixes.
- Control heat and equipment for perfect doneness, spread, and crepe flexibility.
- Fold and plate like a chef with clean envelopes, triangles, and elegant garnishes.
- Handle fillings safely considering moisture, timing, allergens, and hygiene.
- Standardize crepe station using SOPs, QC checklists, and fast staff training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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