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Craftsmanship Course in Food Production

Craftsmanship Course in Food Production
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Craftsmanship Course in Food Production builds practical kitchen skills quickly, focusing on classic French and modern American methods, accurate heat management, and dependable sauces. Learn to plan production, adjust recipes for scale, create appealing plates, and standardise garnishes while testing and recording recipes for reliable, affordable, top-quality dishes using seasonal, locally sourced ingredients.

Elevify advantages

Develop skills

  • Bistro cooking techniques: master sous-vide, confit, roasting and pan sauces quickly.
  • Sauce and plating control: build veloutés, emulsions and modern, photogenic plates.
  • Protein precision: butcher, sear and finish meats with exact doneness every service.
  • Menu testing workflow: run costed trials, tasting panels and clear technical sheets.
  • Kitchen production planning: organise stations, mise en place and quality checks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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