Craftsmanship Course in Food Production
This course develops essential skills in food production craftsmanship, emphasizing practical techniques for high-quality, efficient kitchen operations using seasonal ingredients.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Craftsmanship Course in Food Production builds practical kitchen skills quickly, focusing on classic French and modern American methods, accurate heat management, and dependable sauces. Learn to plan production, adjust recipes for scale, create appealing plates, and standardise garnishes while testing and recording recipes for reliable, affordable, top-quality dishes using seasonal, locally sourced ingredients.
Elevify advantages
Develop skills
- Bistro cooking techniques: master sous-vide, confit, roasting and pan sauces quickly.
- Sauce and plating control: build veloutés, emulsions and modern, photogenic plates.
- Protein precision: butcher, sear and finish meats with exact doneness every service.
- Menu testing workflow: run costed trials, tasting panels and clear technical sheets.
- Kitchen production planning: organise stations, mise en place and quality checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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