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Corporate Cooking Course

Corporate Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches designing full-day corporate menus, planning 3-course plated dinners, and addressing dietary needs with clear labelling. You'll learn production planning, HACCP food safety, efficient plating for large groups, costing, vendor talks, staffing, queue control, and sustainable methods for smooth, profitable events.

Elevify advantages

Develop skills

  • Corporate menu design: create full-day menus for big business events.
  • High-volume service: organise staff, stations, and timing for 350 guests.
  • Food safety and HACCP: manage temperatures, storage, and transport for catering.
  • Event costing: work out per-person costs, profits, and backup plans.
  • Sustainable catering: use local supplies, reduce waste, and map diets.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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