Corporate Cooking Course
Master high-volume corporate cooking through clever menu design, strict food safety, cost management, and smooth service operations. Plan for 350 guests, handle dietary requirements, and ensure perfect, money-making meals for business summits and fancy dinners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches designing full-day corporate menus, planning 3-course plated dinners, and addressing dietary needs with clear labelling. You'll learn production planning, HACCP food safety, efficient plating for large groups, costing, vendor talks, staffing, queue control, and sustainable methods for smooth, profitable events.
Elevify advantages
Develop skills
- Corporate menu design: create full-day menus for big business events.
- High-volume service: organise staff, stations, and timing for 350 guests.
- Food safety and HACCP: manage temperatures, storage, and transport for catering.
- Event costing: work out per-person costs, profits, and backup plans.
- Sustainable catering: use local supplies, reduce waste, and map diets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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